AREPAN is a precooked white corn flour of high quality for the preparation of arepas and other delicious dishes from South America.
Slowly mix the contents of a cup of arepas with approx. 1 1 / 4 cup warm water, adding salt to taste, knead well until a soft and smooth apasta. Let stand about 5 min. Arepas: Take portions of dough and shape with the palms some pancakes, rounding the edges. Fry in abundant hot oil until golden. Remove from pan, open and fill with ham, tuna with tomato, minced meat, chicken, meat pies, sausages, ...
Health Registration No 40.10925TF
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