Best World Cheese and Double First World Prize in The World Cheese Awards 2008. Dublin.
Paprika cheese Arico wins the prize for best cheese in the world: The goat cheese with paprika and gofio coverage of the dairy in Arico, Tenerife, has been awarded as the best cheese in the world in the grand final of the World Cheese Awards 2008, taking place in Dublin, which have agreed the best in each category among more than fifteen hundred cheeses from around the world.
Weight Approx.: 1600 to 1300 g.
INGREDIENTS: Goat's milk, curd, calcium, yoghurt bacteria and salt.
EXP: 12 months from the packaging.
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