CANARY HOT SAUCE Concentrate net 200 g.
No Preserving factors or artificial Colouring.
Canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc.
Ingredients: Wine vinegar, red chilies and salt.
200 g. Net Weight.
Prizes: First Prize Gastronomic CANARIAS 2000 & 2004
Quality Certifications:
- Health Registration Nº: 2602993 TF
- ISO 9001 BVQI UKAS nº 133125 Certification
- ISO 9001 BVQI ENAC nº 268144 Certification
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