Assorted Sweets from La Gomera Argodey 240 g
100% Artisan. 100% Canary ingredients. 100% Fresh Products.
No Preserving factors or artificial Colouring.
22 Traditional Assorted Sweets from La Gomera
Ingredients: Morón- Flour, butter, sugar, egg, lemon, cinnamon and vanilla Ring-shaped pastry- Flour, butter, egg, sugar, anise and cinnamon. Rippled biscuit- flour, oil, milk, egg, sugar, cinnamon and lemon. Butter biscuit- Butter, egg, sugar, lemon and milk. Cake made with lard- Lard, sugar, flour, egg and anise. Cream biscuit- Cream, sugarm, egg, flour, lemon gratings and cinnamon.Traditional
240 g. Net Weight.
Prizes: First Prize Gastronomic CANARIAS 2000 & 2004
Quality Certifications:
- Health Registration Nº: 2602993 TF
- ISO 9001 BVQI UKAS nº 133125 Certification
- ISO 9001 BVQI ENAC nº 268144 Certification
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