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Brumas de Ayosa Champagne Brut Nature

8.95 €


Type: Brut Champagne
Brand: Brumas de Ayosa
Producer: Bodega Comarcal Valle de Güímar
Volume bottle: 75 cl.
Area: Valle de Güímar
Region: Canary Islands

Prizes:

Bacchus De Plata Internacional 2006 *
Silver Award III Annual Wine Awards 2003
Medalla De Plata En El Salón Internacional Del Vino 2005 (Madrid)
Medalla De Plata En El Salón Internacional Del Vino 2004 (Madrid)
1º Premio Regional Alhóndiga 2006
1º Premio Regional Alhóndiga 2005
1º Premio Regional Alhóndiga 2003
1º Premio Regional Alhóndiga 2001
Zarcillo Plata Internacional 2001
1º Premio Regional Alhóndiga 2002
Mezquita de Plata Concurso Expo Córdoba 2002

Elaboration: Wine base compiled from a variety of vintage white listán early. Ppress the grapes and the must obtained after being are fermented in temperature controlled. The wine obtained under goes clarification, tartaric stabilization by cooling and filtration. Second fermentation in the bottle temperature controlled cellars in a 14 º C. Reared on the bottle prior to the transfer of disgorging it manually using the traditional method of preparation. METHODE Champenoise.

Tasting: straw-yellow color with green trim, shiny and fine bubble forming crown. With a touch of fennel upbringing. Flavor is mild and tasty.

Cuisine: Ideal as an aperitif or to accompany light meals. Serving temperature: 5 ° C.

Wineries: The winery is located in the town of Arafo, in the southeast of the island and enjoys a privileged position because she can see from the Valley of Güímar. It has a total capacity of 1,000,000 liters of wine and is equipped with all the technical advances that-coupled with the traditional processing techniques make it possible-the quality of our wines. The Vines-of almost 200 winegrowers partners Cellar-are located in the municipalities of Arafo, Candelaria and Güímar, in the southeast of Tenerife. The area of vineyards is more than 1500 hectares and are located from 200 to almost 1,500 metres tall, with respect to sea level. It is, therefore, one of the highest wine areas of Europe. The altitude, volcanic soil, the dominance of the trade winds, coupled with the high brightness and spring weather in the area, make possible the cultivation of a distinct high-quality grapes.


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