Flor de Valsequillo ripened cheese paprika crust ball 500 grms.
DESCRIPTION: Products made from pasteurized goats milk.
Weight Approx.: 500 to 400 g.
INGREDIENTS: Goat, sheep and cow milk, curd, yoghurt bacteria and salt.
RIPED: More than 120 days.
EXP: 12 months from the packaging.
IMPORTANT:The weight is approximate, ranging between 400 and 500 g. All cheese are sent VACUUM SEALED.
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