4Pack with Almogrote Gomero, Palm Honey, Green and Red Mojo
The Canary Mojos are soaked in the typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ...
The Palm Honey is a honey obtained from the sap of the Canarian palm tree (Phoenix Canariensis) and which is native and exclusive to the Island of La Gomera, where it has been produced for 500 years and is a delicious accompaniment in many dishes. for desserts and cheeses and in the creative kitchen.
El Masapé in Vallehermoso, on the island of La Gomera, we have dedicated more than 30 years to elaborate artisan products of confectionery and food of the Canary Islands under the tutelage of Doña Aniceta, who has been able to transmit with mastery for generations, the traditional gastronomic culture Gomera.
We have proposed that our products, made with love, are small ambassadors of the insular gastronomic culture. For exquisite palates we manufacture typical gomero handmade products. We take care of every detail, we produce and elaborate with the best raw materials of the Canary Islands because every bite of our pasta, mojos, honey, almogrote or marmalade, must be an extraordinary experience.
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