Canary ADOBO sauce. 75 grams to produce 1 LITER of ADOBO seasoning.
Typical canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc. Place in the mixer with some oil, a splash of vinegar, water and salt according to taste.
Ingredients: Oregano, thyme, red pepper, garlic and cumin.
Prizes: First Prize Gastronomic CANARIAS 2000 & 2004
- Health Registration Nº: 2602993 TF
- ISO 9001 BVQI UKAS nº 133125 Certification
- ISO 9001 BVQI ENAC nº 268144 Certification
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