The Almogrote is a pâté of hard cheese artisan whose recipe that comes from the island of La Gomera is used to starters, smeared with bread, toasts, potatoes, etc.. Add oil to taste.
The Canaries are soaked in a very typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ...
Typical canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc. Hardcheese-creme to spread on bread, toast, arepas, potatoes, etc.
Prizes: First Prize Gastronomic CANARIAS 2000 & 2004
- Health Registration Nº: 2602993 TF
- ISO 9001 BVQI UKAS nº 133125 Certification
- ISO 9001 BVQI ENAC nº 268144 Certification
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