Brand: Brumas de Ayosa
Producer: Bodega Comarcal Valle de Güímar
Volume bottle: 50 cl.
Area: Valle de Güímar
Elaboration: Made from grapes Malvasía on mature, grown in the lower area of the district. The grapes are despalillada pot at room temperature for several hours before being pressed. The must obtained after being desfangado, are fermented in temperature-controlled. When it reaches the right balance between alcohol and residual sugar produced from the unfermented grape, is cooled to 3 º C to stop the fermentation. Realization of 3 or 4-racking one with clarification of protein stabilization. Tartaric stabilization by cold, sterile filtration and bottling.
Presentation: Case and individual bottles of 50 cl.
Cata: Color pale yellow, crystalline. Clean and bright. Aroma fruity varietal. In phase gustatory stresses your body, balance, freshness and persistence.
Gastronomy: Ideal for aperitif with salty and soft cheeses. It is recommended mainly as a dessert wine, accompanied by pasta or candy. Serving temperature: 8 º C. Consumption: in two years.
Wineries: The winery is located in the town of Arafo, in the southeast of the island and enjoys a privileged position because she can see from the Valley of Güímar. It has a total capacity of 1,000,000 liters of wine and is equipped with all the technical advances that-coupled with the traditional processing techniques make it possible-the quality of our wines. The Vines-of almost 200 winegrowers partners Cellar-are located in the municipalities of Arafo, Candelaria and Güímar, in the southeast of Tenerife. The area of vineyards is more than 1500 hectares and are located from 200 to almost 1,500 metres tall, with respect to sea level. It is, therefore, one of the highest wine areas of Europe. The altitude, volcanic soil, the dominance of the trade winds, coupled with the high brightness and spring weather in the area, make possible the cultivation of a distinct high-quality grapes.
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