Mojo Palmero Mild with Almonds 220ml.
We make our mojos in an artisanal way, respecting the traditional recipe, we seek to obtain a quality product, for this we have some rigorously selected ingredients.
For the elaboration of our palmetto mojo with almonds we use the typical recipe of our grandparents, we use the palm tree pepper, with a careful collection. They are products made without gluten, or lactose.
They can be used to accompany our wrinkled potatoes, fish, stews or simply to spread with bread.
Isla Bonita was born in response to the need to recover and perpetuate the culinary tradition of our beloved Canary Islands, for this purpose, we recover the old recipes and methods of work of our ancestors and adapt them to the new times and the great demand of traditional products .
Little by little we have been enriching our offer by adding more and more products, treating each and every one of them as if they were pieces of art, all the fruits are selected one by one manually and in the elaboration processes of each one of the products that we offer we put the same effort and illusion so that those who taste them feel transported to the sunny and magical Canary Islands, land not only of sun and beaches but of a great and more than ingrained culinary tradition that fortunately transcends the successive generations of good food artisans.
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